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Takeaway Menu
- VEGETABLE MAIN DISHES
-
Vegetable Balti (Medium)
|
£4.75 |
| Vegetable Bhuna (Medium
|
£4.75 |
Mix Vegetable Curry (Medium)
|
£4.75 |
| Vegetable Kurma (Very mild
and creamy)
|
£4.75 |
Vegetable Dhansak (Lentils and pineapple)
|
£4.75 |
Vegetable Channa (Chick peas)
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£4.75 |
Vegetable Pathia (Sweet, sour and hot)
|
£4.75 |
Vegetable Saag (Spinach) |
£4.75 |
Vegetable Dupiaza
|
£4.75 |
| (Cooked with chopped onions) |
Vegetable Massalla - Mild |
£4.75 |
Vegetable Jalfrezi (With green
chilli - Hot)
|
£4.75 |
| Vegetable Rogan Josh |
£4.75 |
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- VEGETABLE SIDE DISHES Accompaniments
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Vegetable side dishes are
only available with main dishes.
|
Nau Ratan Kurma
|
£2.95 |
Mixed vegetables, dried fruit,
fruit cocktail in a mild creamy sauce.
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Chana Bhajee
|
£2.75 |
Vegetable Mixed Bhajee |
£2.95 |
Bhindi Bhajee (Okra) |
£2.75 |
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Tandoori King Prawn.
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£11.95 |
Tandoori Mixed Grill
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£8.95 |
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Bengon Bhajee
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£2.75 |
Bengon Aloo (Aubergine cooked
with potatoes)
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£2.50 |
Aloo Gobi (Potato and cauliflower)
|
£2.95 |
Bombay Aloo
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£2.95 |
Mushroom Bhajee
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£2.75 |
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Tarka Dhal (Garlic flavour
lentils)
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£2.75 |
Aloo Chana (Potatoes with chick
peas)
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£2.95 |
Sag Bhajee
|
£2.75 |
Sag Chana (Spinach with chick
peas)
|
£2.95 |
Mattar Paneer
|
£2.95 |
(Green peas with home made
cheese)
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Sag Paneer (Spinach with home
made cheese)
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£2.95 |
Sag Aloo (Spinach with potato)
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£2.95 |
Chana Massala (Mild and Creamy)
|
£2.95 |
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- BIRYANIS
-
A truly majestic dish with
special Basmati rice treated together
with lamb, chicken, prawn or vegetables
in ghee butter, with
delicate spices & herbs. Served with
fresh vegetable curry to
]add to the taste of the dish.
|
| King Prawn Biryani |
£9.95 |
Aubergine & Potato cooked
in medium sauce with pan-fired fillet of
Sea Bass on top. (Medium)
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| Cellars Special Biryani |
£10.95 |
Mixture of meat, chicken and
king prawn.
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| Chicken Biryani |
£6.95 |
Meat Biryani
|
£6.95 |
| Vegetable Biryani |
£5.95 |
Chicken Tikka Biryani
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£7.95 |
| Prawn Biryani |
£6.95 |
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- SUNDRIES
-
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| Cellars Special Rice
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£2-75 |
Vegetable Pilau Rice
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£2.35 |
Mushroom Fried Rice
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£2.35 |
| Egg Fried Rice |
£2.35 |
Pilau Rice
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£1.85 |
| Fried Rice |
£1.85 |
Boiled Rice
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£1.60 |
| Chilli Pilau Rice |
£2.25 |
Keema Pilau Rice
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£2.75 |
| Mita Pilau Rice (Sweet with nuts) |
£2.50 |
Plain Nan (Leavened Bread)
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£1.50 |
| Garlic Nan |
£1.95 |
Cheese & Garlic Nan
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£2.25 |
| Keema Nan (Stuffed with minced
meat) |
£1.95 |
Peshwari Nan
|
£1.95 |
| (Leavened bread stuffed
with nuts, almonds and honey) |
Kulcha Nan (Stuffed with vegetables)
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£1.95 |
| Chapat |
£0.80 |
Tandoori Roti
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£1.00 |
| Paratha |
£1.60 |
Stuffed Paratha
|
£1.95 |
| Cheese Nan |
£1.95 |
Mushroom Nan
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£1.95 |
| Onion Coriander Nan |
£2.25 |
Garlic & Coriander Nan
|
£2.25 |
| Chips |
£1.50 |
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- HOUSE SPECIALITY
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House speciality |
KurSi lamb
/ chicKen |
(48 Hours notice required)
DINING IN ONLY |
Mix Starter:
Shashlick, Onion Bhajee, Sheek Kebab,
Tandoori Chicken served with Salad and
Mint Sauce. |
Main Course:
A whole piece of tender leg of lamb or
a whole chicken, marinated in herbs and
spices, cooked in the oven, served in
a special Keema Masalla sauce, with special
rice and nan bread with vegetable side
dishes of your choice. |
Dessert &
Coffee: |
2 person £39.95
- 4 person £79.95 |
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- SET MEAL
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SET MEAL FOR
TWO |
PEOPLE |
DINING IN
ONLY |
Starter: |
Popadoms, Chutney
& Pickles. Mix Kebab |
Main Course: |
Chicken Tikka Masalla
~ Lamb Rogan Josh
Aloo Gobi ~ Special Pilau Rice ~ Nan Bread |
Dessert &
Coffee: |
Ice Cream or Kulfi
followed by Coffee |
£32.95 |
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- STARTERS
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The following starters are marinated with
delicate herbs, masalla spices and cooked
in a clay oven over a charcoal fire. Served
with salad.
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| Garlic Mushrooms |
£2.75 |
Mushrooms fried with fresh
cloves of garlic in butter & spices.
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| Jaipuri Pakora Supreme |
£3.75 |
A mixture of pakoras: vegetable,
fish, chicken, shallowfried in batter &
spices.
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| Moglai Chicken Kebeb |
£2.95 |
Tender pieces of chicken marinated
with nuts & fresh cream & special
mild spices with a touch of lemon.
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| Paneer Shashlick |
£2.95 |
Indian Cheese cooked on charcoal
with tomatoes, onions and green peppers.
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Tandoori Chicken
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£2.75 |
Chicken Tikka
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£2.95 |
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Lamb Tikka |
£3.25 |
Naga Kebab - Very hot & spicy
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£2.95 |
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Sheekh Kebab |
£2.75 |
Mixed Kebab
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£3.75 |
Tandoori Fish
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£3.95 |
| King Prawn Butterfly |
£3.95 |
| Deep fried Prawn battered
with bread crumbs
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Tandoori King Prawn
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£4.95 |
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Stuffed Peppers
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£2.95 |
Green peppers cooked on charcoal, filled
with spicy minced lamb, vegetable or chicken.
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| Prawn on Puree |
£3.25 |
King Prawn on Puree
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£4.95 |
Chicken Tikka on Puree
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£3.25 |
Chicken or Mushroom Pakora.
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£2.95 |
| Pieces of Chicken or mushroom
dipped in a speciallyprepared sauce &
fried with butter |
Dhall Soup
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£2.25 |
| Chicken Tikka Chat. |
£2.95 |
Aloo Peas Chat.
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£2.50 |
Prawn Cocktail.
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£2.25 |
Onion Bhaji
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£1.95 |
Samosa (Vegetable or meat)
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£2.35 |
Papadoms (Plain or spiced)
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£0.40 |
Green Salad
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£1.95 |
| Chutney & Pickles |
£0.50 |
Raita (plain or mixed)
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£.95 |
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- MAIN COURSE TANDOORI SPECIALITIES
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Marinated in yogurt with delicate
herbs and spices and cooked in a clay oven
over a charcoal fire. Served with salad.
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Tandoori Chicken
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£5.50 |
Chicken Tikka.
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£5.95 |
Lamb Tikka
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£6.50 |
Chicken Shashlik |
£6.95 |
Cooked on charcoal with tomatoes,
onions and green peppers.
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Lamb Shashlik |
£7.95 |
Cooked on charcoal with tomatoes,
onions and green peppers.
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Tandoori King Prawn.
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£9.95 |
| Tandoori Mixed Grill |
£7.50 |
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| A selection of Tandoori Specialities. |
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Tandoori Fish
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£5.95 |
| Moglai Chicken Kebab |
£5.95 |
Chicken marinated
with nuts, fresh cream and special mild
spices
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| Salmon Shashlick. |
£7.95 |
Centre cut Atlantic Salmon
Cooked on Charcoal with Tomatoes, Onions,Green
Pepper, Herbs & Spices.
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- LAMB DISHES
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| Lamb Tikka Bhuna. |
£6.25 |
Lamb roasted in Tandoor, then
cooked Bhuna style (Medium).
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| Lamb Kashmiri |
£4.95 |
Lamb cooked with bananas.
Medium to mild.
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| Palak Gusht. |
£5.50 |
Lamb cooked with spinach (medium
spiced).
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| Rogan Josh Lamb. |
£5.95 |
A double preparation dish
first cooked in Methi Patha and thenflavoured
with tomatoes and onion (medium).
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| Keema Mattar. |
£5.95 |
Minced meat cooked medium
with green peas.
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| Lamb Bhuna. |
£4.95 |
Indian occasion dish cooked
with onions, herbs and tomatoes (medium).
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| Lamb Pathia (Sweet, sour &
hot). |
£4.95 |
Lamb Dhansak. |
£4.95
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Medium hot curry thickened
with lentils and pineapple.
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| Lamb Dupiaza |
£4.95 |
Cooked in chopped onions and
oriental spices.
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| Methi Gusht |
£4.95 |
With fenugreek in medium strength
sauce.
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| Lamb Kurma |
£4.95 |
Very mild, prepared with coconut,
ghee, almonds & fresh cream.
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| Lamb Vindaloo (Very hot &
spicy) |
£4.95 |
| Lamb Madras |
£4.95 |
Fairly hot, one of the most
popular dishes.
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| Lamb Curry |
£4.95 |
| (Medium Strength dish) |
Green Herb Lamb.
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£5.95 |
Lamb cooked with fresh spinach,
green chilli, peas, onion & garlic.
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- POULTRY DISHES
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| Chicken Tikka Bhuna |
£5.95 |
| Chicken roasted
in Tandoor, cooked Bhuna style (medium). |
Chicken Kashmir
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£4.95 |
Cooked with banana. Medium
to mild.
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Chicken Tikka Pathia (Sweet,
sour & hot)
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£5.95 |
| Chicken Saag |
£5.50 |
Chicken cooked
with spinach (medium spiced)
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| Chicken Kurma |
£4.95 |
Very mild, prepared with
coconut, ghee, almonds & fresh cream.
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| Chicken Dhansak |
£4.95 |
Medium hot curry thickened
with lentils and pineapple.
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| Chicken Rogan Josh |
£4.95 |
A double preparation dish
first cooked in Methi Patha &then flavoured
with tomatoes and onion (medium)
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| Chicken Garlic Bhuna |
£4.95 |
Cooked with fresh garlic and
all the oriental spices. (medium)
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| Chicken Bhuna |
£4.95 |
Indian special occasion dish
cooked with onions& tomatoes. (medium
hot).
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Chicken Pathia (Sweet, sour
& hot)
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£4.95 |
| Chicken Dupiaza |
£4.95 |
Chicken cooked in chopped
onions with oriental spices.
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| Chicken Vindaloo (Very hot) |
£4.95 |
Chicken Madras (Fairly hot)
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£4.95 |
Chicken Curry (Medium)
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£4.95 |
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- CHEF’S RECOMMENDATIONS
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| Sea Bass |
£6.95 |
Aubergine & Potato cooked
in medium sauce with pan-fired fillet of
Sea Bass on top. (Medium)
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| Bengal Style Fish Massalla. |
£7.95 |
An authentic dish of the Bengal
cooked home style ( Medium)
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| Tandoori Mix Masalla. |
£6.95 |
Boneless Tandoori Chicken,
Chicken Tikka and Lamb Tikkacooked in a
special masalla sauce. (A popular eastern
delicacy)
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| Tandoori Mix Bhuna. |
£6.95 |
Boneless Tandoori Chicken,
Chicken Tikka and Lamb Tikkacooked in a
Bhuna style. (Medium)
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| Cellars Special Passanda |
£5.95 |
Breast of white chicken marinated
in almonds &cream, served in a mild
creamy sweet sauce.
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| Cellars Special Balti |
£7.95 |
Chicken Tikka, Lamb Tikka
and Tandoori King Prawn cooked in aspecial
bhuna sauce, medium
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| Tandoori King Prawn Masalla. |
£9.95 |
King Prawn marinated in yogurt,
herbs and spices, barbecued in atandoori
oven and enriched with a masalla sauce
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King Prawn Korai.
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£8.95 |
| Lamb or Chicken Korai |
£5.95 |
A traditional Indian village
style of cooking flavoured with herbs,tomatoes,
cooked in a cast iron pan with handles on
each side andserved straight from the oven.
Medium.
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| Lamb Jalfrazi |
£5.95 |
Lamb marinated in yogurt,
herbs and spices, barbecued in atandoori
oven and enriched with a masalla sauce.
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| Lamb Tikka Masalla. |
£6.25 |
Chicken Tikka, Lamb Tikka
and Tandoori KingPrawn cooked in a special
bhuna sauce, medium
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| Salmon Pasanda. |
£6.95 |
Marinated Salmon cooked
in fresh cream, cultured yoghurt, mixed
almonds and cashew nuts. (a very mild
dish)
|
| Lamb Pasanda Nawabi. |
£5.95 |
Marinated lamb cooked in fresh
cream, cultured yogurt,mixed almonds and
cashew nuts (very mild).
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| Murghi Keema. |
£6.95 |
Boneless Chicken Tikka
cooked with minced meat. Medium.
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| Chicken Jalfrazi. |
£5.95 |
Chicken Tikka cooked in
a spice sauce with chopped onions,peppers
and green chilli. Fairly hot.
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| Butter Chicken. |
£5.95 |
Boneless tandoori chicken
roasted in a tandoori oven and enrichedwith
a masalla sauce. Mild.
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| Chicken Tikka Masalla. |
£5.95 |
Chicken, marinated in yogurt,
herbs and spices, barbecued in atandoori
oven and enriched with a masalla sauce.
Mild.
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| Chicken Baddam Pasanda |
£5.95 |
Marinated chicken cooked
in fresh cream, cultured yogurt,mixed
almonds and cashew nuts. (A very mild
dish).
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| Chicken Zeera. |
£5.95 |
Tender chicken cooked in slightly
hot sauce in zeera herbs,onions, garlic
and fresh coriander.
|
| Abafado de Camarao |
£10.95 |
Barbecued king prawns cooked
in a Goan style typically hot curry withgreen
chillies, palm vinegar, herbs & spices.
A tongue tingling experience.
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| South Indian Garlic Chilli Chicken |
£6.25 |
Barbecued chicken cooked in
fresh garlic & chilli saucewith fresh
corriander & green chillies, hot &
tasty.
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| South Indian Garlic Chilli Lamb |
£6.50 |
Lamb cooked in fresh garlic
& chilli saucewith fresh corriander
& green chillies, hot & tasty.
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| North Bengal Fruity Chicken. |
£6.25 |
A famous dish from the
buffet of the great Eastern Hotel of Calcutta,a
creamy mild and fruity dish with barbecued
chicken.
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| Chicken Jaipuri. |
£6.25 |
| A special recipe from Jaipur.
A medium dish prepared from tenderpieces
of barbecued chicken, cooked with fried
peppers & mushrooms. |
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- SEAFOOD KING PRAWN
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King Prawn Kashmir Cooked with fruit. (Medium
to mild)
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£8.95 |
| King Prawn Bhuna. |
£8.95 |
King Prawns cooked in the
Bengali style (medium hot).
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| King Prawn Dhansak. |
£8.95 |
King-size prawns cooked with
lentils and pineapple.
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| King Prawn Dupiaza |
£8.95 |
| Cooked in chopped onions with
oriental spices. |
King Prawn Pathia Sweet, sour and hot..
|
£8.95 |
| King Prawn Saag. |
£9.95 |
King-size prawns cooked with
spinach (medium spiced)
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| King Prawn Kurma. |
£8.95 |
Very mild, prepared with coconut,
ghee, almonds & fresh cream.
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| King Prawn Jalfrezi. |
£9.95 |
Tandoori king prawns cooked
in a special sauce with choppedonions, peppers
and green chilli. (Fairly hot)
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King Prawn Passanda - Very mild.
|
£8.95 |
Marinated tandoori prawns
in yoghurt, fresh cream & almond powder.
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| South Indian Garlic Chilli King
Prawn. |
£8.95 |
King Prawns cooked in fresh
garlic & chilli sauce with fresh corriander
& green chillies, hot & tasty.
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- PRAWN
-
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| Prawn Kashmir. |
£4.95 |
| Cooked with fruit. (Medium
to mild). |
Prawn Bhuna. |
£4.95 |
Prawn cooked in a medium sauce
with onions and tomatoes.
|
Prawn Dupiaza.
|
£4.95 |
Prawn cooked in chopped onions
with all the oriental spices (medium).
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| Prawn Dhansak. |
£4.95 |
Prawn cooked with lentils
and pineapple (medium)..
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Prawn Pathia
|
£4.95 |
Prawn cooked in a slightly
hot sauce (sweet and sour).
|
Prawn Kurma (Very mild)
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£4.95 |
| Prawn Saagwala (With spinach). |
£5.50 |
Prawn Vindaloo (Very hot)
|
£4.95 |
| Prawn Madras (Fairly hot) |
£4.75 |
Prawn Curry (Medium)
|
£4.50 |
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- BALTI DISHES
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| Choices of vegetables can
be added to these Balti dishes for an extra
£1.00 (Mushroom, Saag, Aloo, Mixed Vegetables,
Chana etc) |
Chicken Chilli Balti (hot).)
|
£4.95 |
| Chicken Garlic Balti (medium) |
£4.95 |
Chicken Tikka Balti (medium)
|
£5.95 |
| Chicken Balti (medium) |
£4.95 |
Chicken Tikka Massalla Balti
|
£5.95 |
| Lamb Chilli Balti (hot). |
£4.95 |
Lamb Tikka Balti (medium).
|
£6.25 |
| Lamb Balti (medium). |
£4.95 |
King Prawn Balti (medium).
|
£8.95 |
| Prawn Balti (medium) |
£4.95 |
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- ENGLISH DISHES
-
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Served with salad and chips
(when available)
|
| Sirloin Steak |
£7.95 |
Scampi and Chips
|
£5.95 |
| Omelette (Chicken, Prawns or Mushroom)
|
£5.95 |
Chicken and Chips
|
£5.95 |
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If there is any dish of your liking not
listed on our menu, please ask and, time permitting,
we will be happy to prepare it for you.
All major credit cards accepted.
All prices are inclusive of V.A.T. Service charge
is not included. |
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