For Takeaway: 01384 444 933
For Reservation: 01384 444 829


All major credit cards accepted.
 
   

Food Menu

 

STARTERS

The following starters are marinated with delicate herbs, masalla spices and cooked in a clay oven over a charcoal fire. Served with salad.
Garlic Mushrooms
£2.95
Mushrooms fried with fresh cloves of garlic in butter & spices.
Jaipuri Pakora Supreme
£4.50
A mixture of pakoras: vegetable, fish, chicken, shallowfried in batter & spices.
Moglai Chicken Kebeb
£3.50
Tender pieces of chicken marinated with nuts & fresh cream & special mild spices with a touch of lemon.

Paneer Shashlick
£3.25
Indian Cheese cooked on charcoal with tomatoes, onions and green peppers.
Chicken Shashlick
£3.95
Cooked on charcoal with tomato, onions & green peppers
Tandoori Chicken
£3.25

Chicken Tikka
£3.50

Lamb Tikka
£3.95

Naga Kebab - Very hot & spicy
£3.25

Sheekh Kebab
£2.95

Mixed Kebab
£4.50

Tandoori Fish
£3.50
King Prawn Butterfly.
£4.50
Deep fried Prawn battered with bread crumbs

Tandoori King Prawn
£5.95

Stuffed Peppers
£3.50
Green peppers cooked on charcoal, filled with
spicy minced lamb, vegetable or chicken.

  
King Prawn on Puree.
£5.95

Chicken Tikka on Puree
£3.95
Chicken or Mushroom Pakora.
£3.50
Pieces of Chicken or mushroom dipped in a speciallyprepared sauce & fried with butter

Dhall Soup
£2.50

Aloo Peas Chat.

£2.95
Prawn Cocktail.
£2.95

Onion Bhaji

£2.50
Samosa (Vegetable or meat)
£2.75

Papadoms (Plain or spiced)

£0.60
Lassi (sweet or salty)
£1.50

Green Salad
£2.50
Chutney & Pickles
£0.50

Raita (plain or mixed)
£1.50
Prawn on Puree
£3.50
MAIN COURSE TANDOORI SPECIALITIES
 
Marinated in yogurt with delicate herbs and spices and cooked in a clay oven over a charcoal fire. Served with salad.

Tandoori Chicken
£6.50
Chicken Tikka.
£6.95

Lamb Tikka
£7.95

Chicken Shashlik
£7.95
Cooked on charcoal with tomatoes, onions and green peppers.

Lamb Shashlik
£8.95
Cooked on charcoal with tomatoes, onions and green peppers.

Tandoori King Prawn.

 
£11.95
Tandoori Mixed Grill
£8.95
  
A selection of Tandoori Specialities.  
 

Tandoori Fish
£6.95
Moglai Chicken Kebab
£6.95
Moglai Chicken Kebab
£6.95

Chicken marinated with nuts, fresh cream and special mild spices

 
Salmon Shashlick.
£8.95
Centre cut Atlantic Salmon Cooked on Charcoal with Tomatoes, Onions,Green Pepper, Herbs & Spices.
CHEF’S RECOMMENDATIONS
 
Sea Bass
£7.95
Aubergine & Potato cooked in medium sauce with pan-fired fillet of Sea Bass on top. (Medium)
Bengal Style Fish Massalla.
£8.95
An authentic dish of the Bengal cooked home style ( Medium)
Tandoori Mix Masalla.
£7.95
Boneless Tandoori Chicken, Chicken Tikka and Lamb Tikkacooked in a special masalla sauce. (A popular eastern delicacy)
Tandoori Mix Bhuna.
£7.95
Boneless Tandoori Chicken, Chicken Tikka and Lamb Tikkacooked in a Bhuna style. (Medium)
Cellars Special Passanda
£6.95
Breast of white chicken marinated in almonds &cream, served in a mild creamy sweet sauce.
Cellars Special Balti
£8.95

Chicken Tikka, Lamb Tikka and Tandoori King Prawn cooked in aspecial bhuna sauce, medium

 

Tandoori King Prawn Masalla.
£11.95
King Prawn marinated in yogurt, herbs and spices, barbecued in atandoori oven and enriched with a masalla sauce

King Prawn Korai.

 
£9.95
Lamb or Chicken Korai
£6.95
A traditional Indian village style of cooking flavoured with herbs,tomatoes, cooked in a cast iron pan with handles on each side andserved straight from the oven. Medium.
Lamb Jalfrazi
£7.25

Lamb marinated in yogurt, herbs and spices, barbecued in atandoori oven and enriched with a masalla sauce.

 

Lamb Tikka Masalla.
£7.25
Chicken Tikka, Lamb Tikka and Tandoori KingPrawn cooked in a special bhuna sauce, medium
Salmon Pasanda.
£7.95

Marinated Salmon cooked in fresh cream, cultured yoghurt, mixed
almonds and cashew nuts. (a very mild dish)

 

Lamb Pasanda Nawabi.
£6.95
Marinated lamb cooked in fresh cream, cultured yogurt,mixed almonds and cashew nuts (very mild).
Murghi Keema.
£7.95

Boneless Chicken Tikka cooked with minced meat. Medium.

 

Chicken Jalfrazi.
£6.95

Chicken Tikka cooked in a spice sauce with chopped onions,peppers and green chilli. Fairly hot.

 

Butter Chicken.
£6.95
Boneless tandoori chicken roasted in a tandoori oven and enrichedwith a masalla sauce. Mild.
Chicken Tikka Masalla.
£6.95
Chicken, marinated in yogurt, herbs and spices, barbecued in atandoori oven and enriched with a masalla sauce. Mild.
Chicken Baddam Pasanda
£6.95

Marinated chicken cooked in fresh cream, cultured yogurt,mixed almonds and cashew nuts. (A very mild dish).

 

Chicken Zeera.
£6.95
Tender chicken cooked in slightly hot sauce in zeera herbs,onions, garlic and fresh coriander.
Abafado de Camarao
£13.95
Barbecued king prawns cooked in a Goan style typically hot curry withgreen chillies, palm vinegar, herbs & spices. A tongue tingling experience.
South Indian Garlic Chilli Chicken
£7.95
Barbecued chicken cooked in fresh garlic & chilli saucewith fresh corriander & green chillies, hot & tasty.
South Indian Garlic Chilli Lamb
£7.25

Lamb cooked in fresh garlic & chilli saucewith fresh corriander & green chillies, hot & tasty.

 

North Bengal Fruity Chicken.
£7.25

A famous dish from the buffet of the great Eastern Hotel of Calcutta,a creamy mild and fruity dish with barbecued chicken.

 
Chicken Jaipuri.
£7.25
A special recipe from Jaipur. A medium dish prepared from tenderpieces of barbecued chicken, cooked with fried peppers & mushrooms.

 
HOUSE SPECIALITY
House speciality
KurSi lamb / chicKen
(48 Hours notice required)
DINING IN ONLY
Mix Starter: Shashlick, Onion Bhajee, Sheek Kebab, Tandoori Chicken served with Salad and Mint Sauce.
Main Course: A whole piece of tender leg of lamb or a whole chicken, marinated in herbs and spices, cooked in the oven, served in a special Keema Masalla sauce, with special rice and nan bread with vegetable side dishes of your choice.
Dessert & Coffee:
2 person £45.00 - 4 person £79.95
SET MEAL
SET MEAL FOR TWO
PEOPLE
DINING IN ONLY
Starter:
Popadoms, Chutney & Pickles. Mix Kebab
Main Course:
Chicken Tikka Masalla ~ Lamb Rogan Josh
Aloo Gobi ~ Special Pilau Rice ~ Nan Bread
Dessert & Coffee:
Ice Cream or Kulfi followed by Coffee
£32.95
LAMB DISHES
Lamb Tikka Bhuna.
£7.95
Lamb roasted in Tandoor, then cooked Bhuna style (Medium).
Lamb Kashmiri
£6.50
Lamb cooked with bananas. Medium to mild.
Palak Gusht.
£6.50
Lamb cooked with spinach (medium spiced).
Rogan Josh Lamb.
£5.95
A double preparation dish first cooked in Methi Patha and thenflavoured with tomatoes and onion (medium).
Keema Mattar.
£5.95
Minced meat cooked medium with green peas.
Lamb Bhuna.
£5.95
Indian occasion dish cooked with onions, herbs and tomatoes (medium).
Lamb Pathia (Sweet, sour & hot).
£5.95

Lamb Dhansak.

£5.95
Medium hot curry thickened with lentils and pineapple.
Lamb Dupiaza
£5.95
Cooked in chopped onions and oriental spices.
Methi Gusht
£5.95
With fenugreek in medium strength sauce.
Lamb Kurma
£5.95
Very mild, prepared with coconut, ghee, almonds & fresh cream.

Lamb Vindaloo (Very hot & spicy)
£5.95
Lamb Madras
£5.95
Fairly hot, one of the most popular dishes.
Lamb Curry
£5.95
(Medium Strength dish)
Green Herb Lamb.
£6.95
Lamb cooked with fresh spinach, green chilli, peas, onion & garlic.
POULTRY DISHES
   
Chicken Tikka Bhuna
£6.95
Chicken roasted in Tandoor, cooked Bhuna style (medium).

Chicken Kashmir
£6.50

Cooked with banana. Medium to mild.

 

Chicken Tikka Pathia (Sweet, sour & hot)

 
£6.95
Chicken Saag
£6.50
Chicken cooked with spinach (medium spiced)
Chicken Kurma
£5.95

Very mild, prepared with coconut, ghee, almonds & fresh cream.

 

Chicken Dhansak
£5.95
Medium hot curry thickened with lentils and pineapple.
Chicken Rogan Josh
£6.95
A double preparation dish first cooked in Methi Patha &then flavoured with tomatoes and onion (medium)
Chicken Garlic Bhuna
£6.25
Cooked with fresh garlic and all the oriental spices. (medium)
Chicken Bhuna
£5.95
Indian special occasion dish cooked with onions& tomatoes. (medium hot).

Chicken Pathia (Sweet, sour & hot)

 
£5.95
Chicken Dupiaza
£5.95

Chicken cooked in chopped onions with oriental spices.
Chicken Vindaloo (Very hot)
£5.95


Chicken Madras (Fairly hot)
£5.95
Chicken Curry (Medium)
£5.95

SEAFOOD KING PRAWN
 

King Prawn Kashmir Cooked with fruit. (Medium to mild)
£9.95
King Prawn Bhuna.
£9.95
King Prawns cooked in the Bengali style (medium hot).

King Prawn Korai

£10.95
King Prawn Dhansak.
£9.95
King-size prawns cooked with lentils and pineapple.
King Prawn Dupiaza
£9.95
Cooked in chopped onions with oriental spices.

King Prawn Pathia Sweet, sour and hot..
£9.95
King Prawn Saag.
£10.95
King-size prawns cooked with spinach (medium spiced).

King Prawn Kurma.
£9.95
Very mild, prepared with coconut, ghee, almonds & fresh cream.

King Prawn Jalfrezi.
£10.95
Tandoori king prawns cooked in a special sauce with choppedonions, peppers and green chilli. (Fairly hot)

King Prawn Passanda - Very mild.
£9.95
Marinated tandoori prawns in yoghurt, fresh cream & almond powder.
South Indian Garlic Chilli King Prawn.
£10.95
King Prawns cooked in fresh garlic & chilli sauce with fresh corriander & green chillies, hot & tasty.
PRAWN
 
Prawn Kashmir.
£5.95
Cooked with fruit. (Medium to mild).

Prawn Bhuna.
£5.95
Prawn cooked in a medium sauce with onions and tomatoes.
Prawn Dupiaza.
£5.95
Prawn cooked in chopped onions with all the oriental spices (medium).
Prawn Dhansak.
£5.95
Prawn cooked with lentils and pineapple (medium)..
Prawn Pathia
£5.95
Prawn cooked in a slightly hot sauce (sweet and sour).
Prawn Kurma (Very mild)
£5.95
Prawn Saagwala (With spinach).
£6.50

Prawn Vindaloo (Very hot)
£5.95
Prawn Madras (Fairly hot)
£5.75

Prawn Curry (Medium)
£5.50
BALTI DISHES
 
Choices of vegetables can be added to these Balti dishes for an extra £1.00 (Mushroom, Saag, Aloo, Mixed Vegetables, Chana etc)

Chicken Chilli Balti (hot).)
£5.95
Chicken Garlic Balti (medium)
£6.25

Chicken Tikka Balti (medium)
£6.95
Chicken Balti (medium)
£5.95

Chicken Tikka Massalla Balti
£6.95
Lamb Chilli Balti (hot).
£6.25

Lamb Tikka Balti (medium).
£7.95

Lamb Balti (medium).
£5.95
King Prawn Balti (medium).
£9.95
Prawn Balti (medium)
£5.95
   
BIRYANIS
 
A truly majestic dish with special Basmati rice treated together with lamb, chicken, prawn or vegetables in ghee butter, with delicate spices and herbs. Served with fresh vegetable curry to add to the taste of the dish.

King Prawn Biryani

£11.95
Cellars Special Biryani
£11.95
Mixture of meat, chicken and king prawn.
Chicken Biryani

£7.95

Meat Biryani

 
£7.95

Vegetable Biryani.

 
£6.95
Chicken Tikka Biryani.
£8.95

Prawn Biryani.
£7.95
VEGETABLE MAIN DISHES
   
Vegetable Balti (Medium)
£5.75

Vegetable Bhuna (Medium)

£5.75
Mix Vegetable Curry (Medium)
£5.75

Vegetable Kurma (Very mild and creamy)

£5.75
Vegetable Dhansak (Lentils and pineapple)
£5.75

Vegetable Channa (Chick peas)
£5.75
Vegetable Pathia (Sweet, sour and hot)
£5.75

Vegetable Saag (Spinach)
£5.75
Vegetable Dupiaza (Cooked with onions)
£5.75

Vegetable Massalla - Mild
£5.75
Vegetable Jalfrezi (With green chilli - Hot)
£5.75

Vegetable Rogan Josh
£5.75
VEGETABLE SIDE DISHES
 
Accompaniments
Vegetable side dishes are only available with main dishes.
Nau Ratan Kurma
£2.95
Mixed vegetables, dried fruit, fruit cocktail in a mild creamy sauce.
Chana Bhajee
£2.95
Vegetable Mixed Bhajee
£2.95

Bhindi Bhajee (Okra).
£2.95
Bengon Bhajee
£2.95

Bengon Aloo (Aubergine cooked with potatoes)
£2.95
Aloo Gobi (Potato and cauliflower)
£2.95

Bombay Aloo.
£2.95
Mushroom Bhajee.
£2.95

Tarka Dhal (Garlic flavour lentils)
£2.75
Aloo Chana (Potatoes with chick peas)
.£2.95

Sag Bhajee

£2.95
Sag Chana (Spinach with chick peas)
£2.95

Mattar Paneer (Green peas & home made cheese)
£2.95
Sag Paneer (Spinach with home made cheese)
£2.95

Sag Aloo (Spinach with potato)

£2.95
Chana Massala (Mild and Creamy)
£2.95
RICES
 
Cellars Special Rice.
£2.95

Vegetable Pilau Rice
£2.50
Mushroom Fried Rice
£2.50

Egg Fried Rice
£2.50
Pilau Rice
£1.95

Fried Rice
£1.95
Boiled Rice
£1.75

Chilli Pilau Rice
£2.25
Keema Pilau Rice
£2.95

Mita Pilau Rice (Sweet with nuts)
£2.75
BREAD AND ROTI
 

Plain Nan (Leavened Bread)

£1.75
Garlic Nan
£1.95

Keema Nan (Stuffed with minced meat)

£1.95
Peshwari Nan
£1.95
(Leavened bread stuffed with nuts, almonds & honey)

Kulcha Nan (Stuffed with vegetables)

£1.95
Chapati
£0.90

Tandoori Roti
£1.25
Paratha
£1.75


Stuffed Paratha
£1.95
Chilli Nan
£1.95
Mushroom Nan
£1.95

Onion Coriander Nan.

 
£2.25
Garlic & Coriander Nan
£2.25
Cheese & Garlic Nan
£2.50
ENGLISH DISHES
 
Served with salad and chips (when available)
Sirloin Steak
£9.95

Scampi and Chips
£7.50
Omelette (Chicken, Prawns or Mushroom)
£7.50

Chicken and Chips
£7.50
SWEETS
Mango (Fresh when available)

£2.50
Fruit Surprise (Mango, Peach or Lychees)

£2.95
Fruit Cocktail.

£1.75
Lychees

£1.95
Kulfi
£1.95
Ice Cream.
£1.75
SWEETS
 

Tea
£1.20
Coffee

£1.20
Cream Coffee
£1.95
Liqueur Coffee.
£2.95
If there is any dish of your liking not listed on our menu, please ask and, time permitting, we will be happy to prepare it for you. All major credit cards accepted. All prices are inclusive of V.A.T. Service charge is not included.
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