10% Discount on Collection Only
and Also Outside Catering Available. |
| Something to Start | |
| Traditional Starter | |
| CHICKEN TANDOORI | £3.50 |
| TANDOORI CHICKEN WINGS | £3.50 |
| PANEER TIKKA | £4.20 |
| CHICKEN TIKKA | £3.50 |
| CHICKEN PURI | £4.50 |
| SHEEK KEBAB | £3.50 |
| KING PRAWN PURI | £5.90 |
| LAMB TIKKA | £4.50 |
| MUSHROOM PURI | £3.90 |
| TANDOORI KING PRAWN | £5.90 |
| MIXED KEBAB | £4.90 |
| ONION PAKURA | £2.90 |
| LAMB SAMOSA | £2.90 |
| SALMON TIKKA | £4.90 |
| VEGETABLE SAMOSA | £2.90 |
| House Specials Starters | |
| 1. TANDOORI FISH | £4.90 |
| Indian ocean fish marinated with herbs and spices, grilled in the tandoor and served with salad. | |
| 2. KODI VEPUDU | £4.90 |
| Sliced pieces of chicken breast, served in a robust yogurt and curry leaf sauce. | |
| 3. JALPARI PANI PAT | £5.90 |
| Tiger prawns, marinated with turmeric, Mustand paste and herbs. Fried on pan. | |
| 4. HOT GARLIC FISH | £4.90 |
| Fillet of Bangladesh fish, coasted with thick batter and served in tomato and garlic sauce. | |
| 5. BARRAH CHOPS | £4.90 |
| Selected cuts of lamb chops, marinated overnight, spiced with crushed garlic, grounded chillies, cloves, coriander, mustard and yoghurt. Cooked in tandoor. | |
| 6. HARA BARA KEBAB (V) | £3.90 |
| Deep green fried patties made of lightly spiced spinach and lentils stuffed with goats cheese, served with fresh house chutney. | |
| 7. KURKURI BINDI (V) | £3.90 |
| Spicy dry Okra. | |
| 8. CHATPATI ALOO (V) | £3.90 |
| Potatoes in spices and sauce | |
| 9.CHICKEN CUTLET | £4.50 |
| Pieces of chicken breast lightly spiced, coated in batter and deeep fried | |
| 10. VEGETABLE COUSCOUS(V) | £3.90 |
| Vegetable balls covered by popy seed then deep fried | |
| 11. LEHSOONI WHITEBAIT | £4.90 |
| Whitebait marinated in crushed garlic & coriander,coated in batter then deep fried |
| Regards Tawa Specials | |
| Tawa cooked with onion, green pepper, strongly spiced & herbed, served on a sizzling pan (Tawa is our own creation) | |
| TAWA TIKKA CHICKEN GARLIC CHILLI Slightly Hot | £7.90 |
| TAWA TIKKA CHICKEN | £7.50 |
| TAWA TIKKA CHICKEN JALFREZI Hot | £7.90 |
| TAWA TIKKA CHICKEN MASALLA | £7.90 |
| TAWA TIKKA CHICKEN MUSHROOM SAGWALA | £8.90 |
| TAWA LAMB JALFRZI Hot | £8.90 |
| TAWA LAMB SAGWALA | £8.90 |
| TAWA LAMB | £8.50 |
| TAWA KEEMA PEAS | £7.90 |
| TAWA REGARDS SPECIAL (Chicken, Lamb & Prawn) | £8.90 |
| TAWA PRAWN | £7.50 |
| TAWA KING PRAWN | £11.90 |
| TAWA KING PRAWN MUSHROOM SAGWALA | £12.90 |
| TAWA TANDOORI ZHINGA JALFREZI Hot | £12.90 |
| Regards Combination Dishes | |
| (The following selection is for you to sample two curries in small portions. You can mix and match the dishes of your choice). | |
| CHICKEN DHANSAK/ CHICKEN TIKKA MASALLA Mid | £7.90 |
| CHICKEN MADRAS/ CHICKEN KURMA Mid | £7.90 |
| CHICKEN SAGWALA/ LAMB BHOONA | £7.90 |
| CHICKEN MORCHI Hot/ PRAWN SAGWALA | £7.90 |
| CHICKEN MUSHROOM/LAMB JALFREZI Hot | £7.90 |
| CHICKEN PATHIA Slightly Hot / CHICKEN JALFREZI Hot | £7.90 |
| CHICKEN DUPIAZA/ LAMB DHANSAK | £7.90 |
| CHICKEN ROSHUNI/ PRAWN BHOONA | £7.90 |
| CHICKEN ROGAN/ LAMB SAGWALA | £7.90 |
| VEGETABLE MASALLA Mid / VEGETABLE MORCHI Slightly Hot | £6.90 |
| Tandoori Oven | |
| (The following dishes are served with salad and mint sauce. Marinated chicken, meat or prawn, cooked in clay oven). | |
| CHICKEN TIKKA | £6.90 |
| CHICKEN SASHLIK | £7.50 |
| TANDOORI CHICKEN | £6.90 |
| TANDOORI PLATTER (Served with Nan Bread) | £9.50 |
| TANDOORI KING PRAWN | £11.90 |
| LAMB TIKKA | £7.90 |
| REGARDS CHICKEN TIKKA SPECIAL (Served with mushroom fried rice, vegetable bhajee and salad) | £9.90 |
| Chef’s Recommendation Dishes | |
| (The following dishes are served with Basmati Rice) | |
| CHICKEN JALFREZ Hot | £9.50 |
| CHICKEN TIKKA MASALLA Mild | £9.50 |
| CHICKEN TIKKA MUSHROOM SAAG MASALLA | £9.90 |
| CHICKEN MASALLAM (Chicken with Minced Lamb & Egg) | £9.90 |
| CHICKEN MAKHANI (Cooked with Buffer) | £9.90 |
| PASANDA (Chicken or Lamb) Mild and Creamy | £9.90 |
| LAMB TIKKA JALFREZI Hot | £9.90 |
| LAMB TIKKA MASALLA Mild | £9.90 |
| ZHINGA TANDOORI BHONA (King Prawn) | £13.90 |
| ZHINGA TANDOORI MASALLA (King Prawn)Mild | £13.90 |
| ZHINGA TANDOORI JALFREZI (King Prawn) Hot | £13.90 |
| HOUSE MURGH SPECIAL(Chicken) | £9.90 |
| HOUSE LAMB SPECIAL | £9.90 |
| HOUSE BIG PRAWN SPECIAL | £14.90 |
| Chef’s Exclusive Dishes | |
| (The following dishes are served with Basmati Rice) | |
| 1. KORI GASSI Slightly Hot | £9.90 |
| Chicken in a thin, spicy curry flavoured with roasted
and ground red chillies,Coriander seeds, pepper corns, cumin, coconut and
garlic, finished with Tamarind Pulp. |
|
| 2. JHINGA KALIMIRCH Hot | £9.90 |
| Prawns stir fried with curry leaves, mung lentils, freshly crushed black pepper corns, onions and bell peppers, topped with grated coconut. A hot dish. | |
| 3. JHEENGA HARA PYAZ | £13.90 |
| Succuleed .. King Prawn cooked with onions and tomatoes
flavoured with spring onions and fresh garlic. |
|
| 4. LAMB SHANK | £11.90 |
| Lamb Shank cooked in spices with roasted and ground nuts, originating in GOA. | |
| 5. MURGH JAIPURI | £9.90 |
| Sliced chicken, tomato , capsicum, & egg cooked in a tangy sauce. | |
| 6. COPSILA SPECIAL | £12.90 |
| Tender diced spring chicken, tandoor king prawns cooked with fresh coriander and tomato | |
| 7. ANARKALI BAHAR | £13.90 |
| Chicken tikka, lamb tikka, tandoori chicken and tandoor
king prawn Cooked with chef special spices and herbs. |
|
| 8. MURGH ACHARI Slightly Hot | £9.90 |
| Tender chicken marinated and cooked with fresh spices, chilly and pickle. | |
| 9. SHAHI SIZZLING (Lamb or Chicken) | £9.90 |
| Lamb or chicken cooked with strong spices, chef own sauce and served in a sizzlet. | |
| 10. DUM-KA GOSHT | £9.90 |
| Tender lamb meat cooked in a unique sauce made from poppy seed,cashew nut,channa dall and onion, flavoured with chef's selection of spices, garnished with coriander and fried onion | |
| 11. CHUYNEY MURGH MASALLA | £9.90 |
| Lightly spiced and marinated chicken cooked with chutney & mint | |
| 12. CHICKEN ORIENTAL | £9.90 |
| Slices of chicken breast cooked in chefs selected spices with fresh orange juice,mint and yoghurt |
| Seafood Main Courses | |
| SALMON BAHAR | £12.90 |
| Pieces of salmon marinated with tandoori masalla sauce, fried and cooked with crions, tomatoes and green peppers, served with pilau rice and salad. | |
| BANGAL FISH SPECIAL | £12.90 |
| Filets of Bangladeshi fish marinated, lightly spiced and grilled. Garnished with fresh chillies, coriander and fried onions. Served with pilau rice and salad. | |
| Please note the some fish dishes may contain small bones. Type of fish depends on availability. |
| Balti Dishes | |
| BALTI CHICKEN | £6.50 |
| BALTI CHICKEN & MUSHROOM | £7.50 |
| BALTI CHICKEN TIKKA | £6.90 |
| BALTI CHICKEN TIKKA SAGWALA | £7.90 |
| BALTI CHICKEN TIKKA MASALLA | £7.50 |
| BALTI CHICKEN TIKKA MUSHROOM SAGWALA | £7.90 |
| BALTI CHICKEN GARLIC CHILLI Hot | £7.50 |
| BALTI CHICKEN TIKKA JALFREZI Hot | £7.50 |
| BALTI LAMB | £7.50 |
| BALTI LAMB & MUSROOM | £7.90 |
| BALTI LAMB SAGWALA | £7.90 |
| BALTI LAMB JALFREZI Hot | £7.90 |
| BALTI LAMB MASALLA | £7.90 |
| BALTY KEEMA PEAS | £7.50 |
| BALTY KEEMA ALOO | £7.50 |
| BALTI PRAWN | £6.50 |
| BALTI KING PRAWN | £11.90 |
| BALTI KING PRAWN MUSHROOM SAGWALA | £12.90 |
| Biryani Dishes | |
| Basmati rice treated together with your selection of contents in pure ghee with delicate herbs and spices, served with mixed vegetable masalla. | |
| CHICKEN, LAMB OR PRAWN BIRYANI | £8.50 |
| CHICKEN TIKKA BIRYANI | £8.90 |
| Traditional Dishes | |
| Curry, Bhoona, Dhansak, Pathia,
Rogon, Dupiaza, Kurma and Madras |
|
| Chicken or Prawn | £6.50 |
| Chicken Tikka | £6.90 |
| Lamb | £7.50 |
| King Prawn | £10.90 |
| Vegetable Specialities (Main Dishes) | |
| BENGAL VEGETABLE | £5.50 |
| MASALLA VEGETABLE | £5.50 |
| KURMA VEGETABLE | £5.50 |
| JALFREZI VEGETABLE Hot | £5.50 |
| BALTI VEGETABLE | £5.50 |
| BIRYANI VEGETABLE OR MUSHROOM | £6.50 |
| TAWA VEGETABLE | £5.90 |
| TAWA PANEER SAGWALA | £6.50 |
| TAWA SAAG ALOO DHALWALA | £6.50 |
| MALAY KUFTA | £6.50 |
| A selection of seasonal vegetable mashed and crushed paneer, then shaped into balls(kufta) and deep fried cooked with a selection of house speices ,then finished in a reach sauce made from cashew nuts, puppy seed sesame seeds and onion. A dish originated from hyderabad,India. | |
| BAGHARA BEGUN | £6.50 |
| Pieces of aubergine, fried and cooked in spices, then finished in a rich sauce made from cashew nuts, poppy seed, sesame seeds and onions.A South Indians dish. |
| Accompaniments | |
| (All vegetable are freshly made) | |
| MIXED VEGETABLE BHAJEE | £3.40 |
| BINDI BHAJEE (Okra) | £3.40 |
| ALOO GOBI (Potato & Cauliflower) | £3.70 |
| SAG PANEER (Spinach & Home made Cheese) | £3.90 |
| SAG GARLIC (Spinach) | £3.40 |
| BEGUN ACHARI Pieces of aubergine fried and cooke with spices & mixed pickles. | £3.90 |
| BOMBAY POTATOES | £3.40 |
| MUSHROOM BHAJEE | £3.40 |
| SAG ALOO (Spinach &Potato) | £3.70 |
| MATOR PANEER (Green Peas & Cheese) | £3.90 |
| TARKA DHALL | £3.40 |
| CHANNA BHOONA(Chick Peas) | £3.40 |
| RAITHA (Yoghurt with Cucumber) | £1.90 |
| Breads and Rice Dishes | |
| NAN (Tandoori Bread) | £2.20 |
| PESHWARI NAN (Sweet) | £2.90 |
| KEEMA NAN(With Lamb) | £2.90 |
| KULCHA NAN (With Orion) | £2.90 |
| GARLIC NAN | £2.90 |
| CHILLI & CORIANDER NAN | £2.90 |
| CHEESE NAN | £2.90 |
| PARATA | £2.50 |
| TANDOORI ROTI | £1.70 |
| CHAPATI | £1.40 |
| BASMATI PILAU RICE | £2.50 |
| BOILED RICE | £2.10 |
| FRIED RICE | £2.50 |
| MUSHROOM PILAU RICE | £2.90 |
| PEAS PILAU RICE | £2.90 |
| SPECIAL FRIED RICE | £2.90 |
| VEGETABLE PILAU RICE | £2.90 |
| LEMON & GARLIC RICE | £2.90 |
| KEEMA PILAU RICE | £2.90 |
| CHIPS | £1.70 |
| Gormet Set Meals | |
| Let us prepare a feast for you to sample and enjoy from our selection of culinary delights, beautifully served on the table, your guests will be truly spoilt for choice. | |
| STARTERS (Selection of Chicken, Lamb, King Prawn and aloo Pakora) | |
| MAIN MEAL (Selection of Chicken, meat, fish and vegetable served with rice and Nan) | |
| DESERT AND COFFEE | |
| MEAL FOR TWO | £39.90 |
| MEAL FOR FOUR | £76.90 |
| BANQUET FOR LARGE PARTIES Minimum 10 people | £18.00 PER PERSON |