If this is your first visit to Cellars, then we hope it is the first of many. North Indian Cuisine is a combination of subtle tastes and fragrant, exotic spices from India, delicately blended to create the dishes that we present to you. These dishes are chosen from various parts of India and Bangladesh and prepared in our restaurant exactly as in our own homes. Each dish has it’s own distinctive flavour and aroma which cannot come from any curry powder, but from spices and herbs specially

prepared by our chef. If you need any assistance with choosing any dishes, please do not hesitate to ask. Have a pleasant evening!